By the mountain

NAYALAP x WILDFERN POTTERY STUDIO X SPARROWS AT HOME | OCT 2023

Pottery and Outdoor cooking in the Himalayas

MENTORS

Manisha

List

4 years experience in conducting workshops

List

Expertise in Glazing  and Anagama

List

Proprietor of Wildfern Pottery Studio

MENTORS

Sahaniya

List

Sahaniya has been making healthy baking a part of daily life for many years now.

List

Sparrows At Home Cafe is a testament to her commitment.

List

Sahaniya opens the doors of her "by-the-mountain" kitchen

Live the Journey

Yellow Location Pin

Pinching, Coiling and Tilework

Yellow Location Pin

Pizza Making and Barbecue

Tooltip

Start

The beautiful surroundings of Nayalap are perfect for a relaxing outdoor pottery and culinary retreat. Use your holiday to learn something new in the middle of the mountains.

26 Oct 2023

Arrive at Nayalap

Drive, fly or take the train and then drive to Nayalap - a 4-room glamping destination set next to a village in the lower Himalayas. Relax for the rest of the day or take a hike to nearby villages or jungles.

27 OCT 2023 | MORNING

Pinching

Today, you will learn this ancient technique in pottery. Participants will make their own hand built pots and learn to add texture to them.

Coiling

You will learn this interesting technique to make coiled trinket trays, pots, bowls.

27 oct 2023 | evening

Wood-Fired Pizza Making

Learn how to make an authentic artisanal pizza. Discover the art of baking pizza in a wood-fired oven using healthy ingredients. The chef will guide you through each step of pizza making. Create & Stretch your dough and your imagination.

28 OCT 2023 | MORNING

Tilework

You will be taught bas-relief work. You can take inspiration from nature and do a free hand design or an abstract.

28 OCT 2023 | EVENING

Pita-Bread and Barbeque workshop

Experience the aromatic spices of kebabs stuffed into fluffy flatbreads. The chef will walk you through the recipe and cook along with you. By the end of this lesson, we will be able to bake flatbread and barbeque kebab of our choice. The chef will also serve accompaniments like creamy sauces and crunchy salads.

29 OCT 2023

Depart

Return from your retreat.